Typical Lunch:

Soup and Sandwich or Daily Specials:

Soup (Chicken and Wild Rice, Beef Vegetable, Clam
Chowder, Potato and Corn Chowder, etc.)

Sandwich (Chicken Salad, Turkey & Swiss, New York
Deli Melt, Buffalo Burger, variety of "wraps")

Quiche and Salad "of the day"

Sherbert and Ginger Cookies

All for only $8.95 plus beverage!

Monday thru Saturday Evening Dinner :

Sumptious fixed-price dinners, by reservation only, evening or Sunday midday, served 19th C. country inn style, like you have just come in on the stagecoach and "this is what we are serving tonight!"

Choice of two or three entrées, featuring such specialties as London Broil, beef or buffalo sirloins, medallions of pork, stuffed pork chops, Chicken Supreme, chicken Florentine, walleye, parchment salmon, and vegetarian entrées by request. [We gladly cater to your special dietary needs!]

• Four course dinners: Salad w/our famous wild raspberry                                dressing, soup, entrée, specialty dessert
  
  
• Extensive selection of wine

• Delightful salad
  
  
• Perfectly seasoned chicken with mashed potatoes and gravy and
  wonderful long green beans with almonds
  
  
• Gourmet style lemon meringue pie

• Evening Four Course Dinner: $21.00, plus beverage
  
  
• Sunday Three Course Chicken Dinner: $14.95, plus beverage
  [and occasional "Blue Plate Specials"]
  
  
• Wines:
  
  House Wine: fine quality Vendange, Chardonnay, White
                      Zinfandel, Merlot and Cabernet Sauvignon,
                      available by glass, presentation bottle, half or
                      full carafe:
  
                     Glass:        $   4.25
                     Bottle:       $ 14.95
                     ½ Carafe:  $   8.45
                     Carafe:      $ 14.95
  
  A nice selection of fine wines by the bottle, from modest
  Californian and Italian wines to exquisite Chilean Gran
  Reserve wines